Dinner Buffet

All Inclusive Dinner Buffet

$21.95 Per Person


Passed Hor D'Oeuvres

Our Signature Homemade Brushetta
Served over Fresh Baked Crustini

Stuffed Mushroom
Stuffed with Two Cheese and Spinach

Petite Chicken Breast
Stuffed with Artichoke and Parmesan Cheese


Dinner Menu

Mixed Field Green Salad
Topped with Grape Tomato, Red Onion, Black Olives, Cucumbers, Croutons and Cheddar Cheese

Herb Crusted Chicken Breast
Sautéed in a Light Chardonnay Cream Sauce and topped with Fresh Sautéed Mushrooms

Creamy Whipped Mashed or Garlic Mashed Potatoes

Vegetable Medley Sautéed in a Garlic Butter Sauce

Assorted Dinner Rolls and Butter

Coffee and Dessert
Homemade Strawberry Shortcake
.